This is a general overview. Download our dine-in menus below.
Lunch served Mon-Sat 11am-3pm.
Dinner Mon-Sat 3pm-9pm; Sun 12pm-8pm
Shareables
Sauces for housemade breads
TOMATO SAUCE
MEAT SAUCE
ALFREDO SAUCE
QUATTRO FORMAGGIO
Fresh roasted garlic, four melted cheeses, with pesto and a kick
Appetizers
BARBEQUED RIBS
SICILIAN SAUSAGE
Topped with our original tomato sauce with mozzarella and provolone
THREE HOUSE-MADE MEATBALL
Topped with our original tomato sauce with mozzarella and provolone
Pollo
CHICKEN ALFREDO
Our classic recipe tossed with fettuccini
CHICKEN TETRAZZINI
Roasted garlic, tomatoes, and mushrooms in a parmesan cream sauce tossed with fettuccini
CHICKEN PICCATA
Artichoke hearts, capers and lemon served with roasted potatoes and a vegetable. Your choice of breaded or grilled chicken
CHICKEN PARMIGIANO
A classic Italian favorite. Breaded or grilled chicken. Served with one side
Pasta
CREATE YOUR OWN PASTA
Download full menu for choices
MOSTACCIOLI AL FORNO
Mostaccioli with meat sauce, baked with mozzarella and provolone
EGGPLANT PARMIGIANO
Delicate cutlets baked and accompanied with spaghetti and tomato sauce
MANICOTTI
Pasta tubes filled with ricotta cheese, covered with tomato sauce and baked with mozzarella and provolone
LASAGNA
Meat and ricotta cheese made fresh daily from scratch
MENZA MENZA
Baked with mozzarella and provolone, download full menu for choices
Entrees
Main Dishes
SHRIMP TETRAZZINI
Gulf shrimp sautéed with garlic, tomatoes, and mushrooms served with fettuccini in a parmesan cream sauce
SEAFOOD PASTA
Gulf shrimp and scallops simmered in your choice of alfredo sauce or marinara sauce with a dash of white wine, tossed with fettuccini
SAUSAGE ARRABBIATA
Spicy marinara sauce with roasted onion, green pepper, and sausage medallions with mostaccioli
From the Grill
ST. LOUIS STYLE RIBS
BARBEQUED CHICKEN
SALMON
RIBEYE
Sides
SPAGHETTI WITH TOMATO OR MEAT SAUCE
FETTUCCINI ALFREDO
FRESH VEGETABLE
ROASTED POTATO