|
Monday - Thursday
11am - 9pm
Friday - Saturday
11am - 10pm
Sunday
Noon - 8pm
|
|

Flint: G-3273 Miller Road • Flint, MI 48507 • (810) 720-4112 • Fax (810) 720-4114
Davison: 1141 S. State Rd. • Davison, MI 48423 • (810) 653-6899 • Fax (810) 653-2746
Oxford: 1076 South Lapeer Road • Oxford, MI 48371 • (248) 628-4112 • Fax (248) 628-5652
Hours: Monday - Thursday 11am - 9pm • Friday - Saturday 11am - 10pm • Sunday Noon - 8pm
 |
|
 |
 |
Garlic Bread 2.99
With Baked Cheese 449
Bruschetta Bread 3.99
Wine Cheese Spread
With Garlic Toast 3.99
Mussels Marinara 8.99
|
 |
Dipping Sauces for Bread
Tomato Sauce 1.49
Meat Sauce 1.99
Alfredo Sauce 1.99
Barbecued Rib Appetizer 6.99 |
|
 |
 |
 |
 |
 |
Pizzas & Calzones Available after 4 pm and all day on Sunday |
 |
 |
Margherita
Italy's Original Pizza. Blended Cheeses,
Tomatoes and Pesto. 8.99
Barbecued Chicken
Chicken Medallions, Barbecue Sauce, Red Onions and Blended Cheeses. 10.99
Vegetarian
Roasted Green Peppers, Fresh Mushrooms, Fresh Tomatoes, and Onions with Blended Cheeses. 9.99
Sausage Diavolo
Sausage, Roasted Green Peppers, and Red Onions with crushed Red Hot Peppers and Blended Cheeses. 8.99 |
New York! New York!
Pepperoni, Roasted Green Peppers, & Fresh Mushrooms. 8.99
Pesto Pizza
Topped with Chopped Basil, Olive Oil and Romano Cheese. 8.99
Name Your Own Pizza/Calzone
Choose any two toppings. Additional Toppings .75 cents each. 8.99
Toppings
• Roasted Garlic
• Smoked Ham
• Onions
• Sausage
• Tomatoes
• Extra Cheese |
• Roasted Green Peppers
• Fresh Mushrooms
• Pepperoni
• Black Olives
• Gorgonzola Cheese
• Artichoke Hearts |
|
|
 |
 |
 |
 |
 |
|
 |
 |
Mostaccioli Alforno
Mostaccioli with Meat Sauce baked with Mozzarella and Provolone. 11.49 |
Lasagna Classico
Generously layered with Meat and Ricotta Cheese. 10.99
Eggplant Parmigiano
Delicate Cutlets baked and accompanied
with Spaghetti with Tomato Sauce. 11.99 |
Ravioli Alforno
Meat-filled Ravioli baked with Mozzarella
and Provolone Cheeses. 11.99
Manicotti Formaggio
Pasta Tubes filled with Ricotta Cheese,
covered with Tomato Sauce and baked. 11.99 |
Create Your Own Baked Combination Pasta Platter
Lasagna • Manicotti • Ravioli • Mostaccioli • Spaghetti
Duet (Any Two)...11.99 • Trio (Any Three)...13.99 |
|
 |
 |
 |
 |
 |
|
 |
 |
Chicken Piccata
Artichoke Hearts, Capers & Lemon
finished with Tuscan Butter. Served with
Vegetables & Roasted Potatoes. 13.99
Classic Chicken Parmigiano
Breaded Chicken topped with Tomato
Sauce and Cheese. Served with your
choice of Spaghetti with Meat Sauce,
Fettuccini Alfredo, Roasted Potatoes or
Vegetables. 12.99
Lemon Basil Chicken Alfredo
Simmered in a Creamy Lemon Basil Sauce tossed with Fettuccini. 13.99 |
Chicken Alfredo
Chicken Medallions and Parmesan Cream
Sauce tossed with Fettuccini. 13.99
Chicken Primavera
Chicken Medallions and Spring Vegetables
with a Light Seafood Broth over Mostaccioli. 13.99
Chicken Cacciatore
Chicken Medallions simmered in a sauce
of Tomatoes, Green Peppers, Onions and
Herbs. Served over Fettuccini. 12.99 |
Chicken Tetrazzini
Breast of Chicken, Fresh Garlic, Tomatoes and Mushrooms
in a Parmesan Cream Sauce over Fettuccini. 13.99 |
|
 |
 |
 |
 |
 |
|
 |
 |
Barbecued St. Louis Style Ribs
Half Slab 13.99 • Full Slab 18.99 |
Ribs & Lasagna 12.49
Ribs & Barbecued Chicken
Quarter Chicken 12.99
Half Chicken 14.99
Boneless Breast 11.99
Ribs & Spitini 13.99 |
Half Barbecued Chicken 12.99
Barbecued Quarter Chicken 9.99
Ribs & Sausage Skewer 11.99
Ribs & Chicken Parmigiano 12.99 |
Except for Ribs & Lasagna, each is served with your choice of Spaghetti with
Meat Sauce, Fettuccini Alfredo, Roasted Potatoes or Vegetables |
|
 |
 |
 |
 |
 |
|
 |
 |
Parmesan Encrusted Whitefish
Fresh from Lake Superior. Served with
Roasted Potatoes and Vegetables. 13.99
Shrimp Pescatore
Gulf Shrimp simmered in Tomatoes, Green Peppers, Onions with a Zesty Blush Sauce. Served over Mostaccioli. 12.99
Grilled Salmon
Finished with Tuscan Butter. Served with
Vegetables & Roasted Potatoes. 14.99
Seafood Marinara
Shrimp, Mussels and Scallops simmered in a Marinara Sauce with a dash of Wine. Tossed with Fettuccini. 13.99 |
Lobster Pasta
Lobster, Sun-Dried Tomato Pesto and Parmesan Cream Sauce tossed with Fettuccini. 15.99
Shrimp Tetrazzini
Gulf Shrimp sautéed with Garlic, Tomatoes,
and Mushrooms. Served with Fettuccini in
a Parmesan Cream Sauce. 12.99
Salmon Piccata
Artichoke Hearts, Capers & Lemon
finished with Tuscan Butter. Served with
Vegetables & Roasted Potatoes. 14.99
Seafood Alfredo
Shrimp, Mussels, and Scallops sautéed in
a Clam Broth and Alfredo Sauce. Tossed
with Fettuccini. 13.99 |
| Our Generously Portioned dishes may be shared or split, however, there is a 3.99 charge which includes salad and bread. 8 or more guests subject to a 15% gratuity. |
|
|
 |
 |
 |
 |
 |
|
 |
 |
Our founder, Albert, brought grapevines from his native Sicily to America in 1931 and grew grapes behind the original Italia Gardens. In that same tradition, we proudly serve several house wines that would meet his standards.
|
RED WINES
Arranged in order from light to full-bodied.
|
WHITE WINES
Arranged in order from sweet to medium-bodied. |
Lambrusco
Sweet and soft light-bodied red wine that
goes with anything. Aromas of fruit make
for an easy going wine.
4.50 glass; 18.00 bottle
Chianti "Amore da Allora 1931"
Dry, robust and elegant. From one of
Italy's finest regions. Goes well with
hearty dishes and red meats.
4.50 glass; 18.00 bottle
Valpolicella "Bella Sorella"
Spicy flavor of cherries, berries, and other dark fruits. Goes very well with beef, Ribs and most full-flavored foods.
4.50 glass; 18.00 bottle
Merlot "Barone's Fraternita"
Ruby red-colored with soft tannins.
Aromas of the currants, cherries, supple
plum and black cherry flavor the palate, a
ripe rich finish.
4.50 glass; 18.00 bottle
Barolo "Dominic's Compagna"
Earthy undertones of raspberries and
chocolate. An Italian favorite. Great with
steak or ribs.
6.00 glass; 24.00 bottle
Barbera
Powerful, robust wine. Full-bodied and
velvety with layers of rich nuances.
6.00 glass; 24.00 bottle |
Piesporter Michelsberg
(Moscelle, Germany) A touch of residual
sweetness and a well-balanced, crisp finish.
Great with Chicken Alfredo.
4.50 glass; 18.00 bottle
Pinot Grigio
Fig and honeysuckle fruit flavors and
aromas. Snappy crisp finish. Goes well
with Seafood Alfredo.
4.50 glass; 18.00 bottle
Chardonnay
Excellent fruit flavors and a crisp, balanced
finish.
4.50 glass; 18.00 bottle
BLUSH WINES
White Zinfandel
Soft, blush colored to preserve the fresh
berry flavors and aromas of the Zinfandel
grape.
4.50 glass; 18.00 bottle
BEER
• Budweiser
• Bud Light
• Labatt Blue
• Michelob Ultra
• Moretti Italian (Dark) |
|
 |
 |
 |
 |
 |
|
 |
 |
• Coke
• Diet Coke
• Sprite
|
• Pink Lemonade
• Barq's Root Beer
• Fresh Brewed Iced Tea |
|
 |
 |
 |
 |
 |
|
 |
 |
Monday's Special
Ravioli Alforno
Meat-filled, baked with Cheese. 6.99
Tuesday's Special
Lasagna
Generously layered with Meat and Ricotta Cheese. 6.99
Wednesday's Special
Mostaccioli Alforno 6.99 |
Thursday's Special
Award Winning Barbecued Ribs
Served with Spaghetti & Tomato or Meat
Sauce. 7.99
Friday's Special
Barbecued Quarter Chicken
Served with Spaghetti & Tomato or Meat
Sauce. 6.99
Saturday's Special
Manicotti
Cheese-filled topped with Tomato Sauce,
then baked with Cheese. 7.99 |
|
 |
 |
 |
 |
 |
|
 |
 |
Hot Meatball Sandwich
Covered with Meat Sauce. 5.99
Baked Meatballs Alforno 5.99
Luncheon Lasagna
Generously layered with Meat and Ricotta Cheese. 7.49
Luncheon Sicilian Sausage
Served with Onions and Peppers Flamegrilled on a skewer. Served with your choice of Spaghetti with Meat Sauce, Fettuccini Alfredo, Roasted Potatoes or Vegetables. 8.99 |
Award Winning Barbecued Ribs
Served with your choice of Spaghetti with
Meat Sauce, Fettuccini Alfredo, Roasted
Potatoes, or Vegetables. Luncheon 8.49
Half Slab 13.99 Full Slab 18.99
Luncheon Manicotti
Cheese-filled, topped with Tomato Sauce,
then baked with Cheese. 8.99
Luncheon Quarter BBQ Chicken
Served with your choice of Spaghetti with
Meat Sauce, Fettuccini Alfredo, Roasted
Potatoes, or Vegetables. 8.99 |
|
 |
 |
 |
 |
 |
|
 |
 |
Italian Chicken Soup 2.99
(per guest)
Italian Chicken Soup and Salad
5.99
(per guest) |
Antipasto Salad 6.99
House Salad 3.99
Caesar Salad 5.99
Chicken Caesar Salad 8.99 |
|
 |
 |
 |
 |
 |
|
 |
 |
Cannoli
Two pastry shells with a light filling,
topped with Chocolate and Walnuts. 3.99
One pastry only. 2.25
New York Style Cheesecake 2.99
|
Tiramisu
Light traditional Italian recipe with Sweet
Marscapone Cheese, Espresso and Cocoa.
3.99
White Chocolate Raspberry Cheesecake 3.99 |
|
 |
 |
 |
 |
Italia Gardens • G3273 Miller Rd. • Flint, MI 48507
Phone: 810.720.4112 • Fax: 720.4114
|
|
 |
 |